Juicy, fragrant, and effortlessly elegant—this is Sunday dinner, perfected. With just 7 pantry staples and 5 minutes of hands-on time, it’s the kind of dish that feeds a crowd while you visit, rest, or wrap gifts. The slow cooker’s gentle heat locks in moisture; the blend of herbs and paprika creates a golden crust; and that splash of broth? It becomes liquid gold for gravy. And best of all? No dry turkey here—just tender, pull-apart perfection.
✨ Best of all? Freezer-friendly, gluten-free adaptable, and perfect for holiday leftovers.
“Season, set, and serve love.”
Why You’ll Love This Recipe
✓ Only 7 simple ingredients—pantry staples, no fancy trips
✓ 5 minutes prep—ideal for busy days or holiday mornings
✓ Naturally versatile—bone-in for richness, boneless for ease
✓ Freezer-friendly—slice, freeze, thaw for future suppers
✓ Kid-approved & elder-welcomed—comfort in every bite
Perfect for:
• Sunday suppers or holiday dinners (yes—even Christmas!)
• Church meal trains or neighbor care packages
• Leftover magic (the best turkey sandwiches, salads, soups)
• Filling that “Heirloom Sundaes” chapter in your recipe book
Ingredients
