Instructions
Step 1: Prepare the Peanut Butter Mixture
In a large mixing bowl, combine the creamy peanut butter , softened butter , and vanilla extract .
Use a hand mixer or whisk to beat the mixture until smooth, creamy, and well combined.
Step 2: Shape into Balls
Scoop out about 1 tablespoon of the peanut butter mixture at a time and roll it between your palms to form small, even balls.
Place the shaped balls on a parchment-lined baking sheet or plate.
Once all the balls are formed, place the tray in the refrigerator for 15–20 minutes to firm them up slightly before coating.
Step 3: Coat the Peanut Butter Balls
Option 1 - Powdered Sugar Coating:
Roll the chilled peanut butter balls in powdered sugar until evenly coated. This creates a sweet, snowy finish. Return the coated balls to the refrigerator to set completely.
Option 2 - Chocolate Coating:
Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each interval, until smooth and fully melted. Alternatively, melt them using a double boiler on the stovetop.
Dip each peanut butter ball into the melted chocolate using a fork or dipping tool, allowing excess chocolate to drip off. Place the coated balls back on the parchment-lined tray.
Optional - Add Chopped Peanuts:
While the chocolate coating is still wet, sprinkle the tops of the balls with finely chopped peanuts for added texture and flavor.
Step 4: Chill and Set
Place the coated peanut butter balls in the refrigerator for 20–30 minutes , or until the chocolate or coating hardens completely.
Step 5: Serve and Enjoy
Once set, transfer the peanut butter balls to an airtight container.
Store them in the refrigerator for up to 1 week or freeze for longer storage. Let them sit at room temperature for a few minutes before serving if frozen.
Share with friends and family—or keep them all to yourself!
Tips for Success
Peanut Butter Choice: Use natural peanut butter for a healthier option, but ensure it’s well-stirred to avoid oil separation.
Custom Coatings: Experiment with coatings like white chocolate, crushed pretzels, shredded coconut, or sprinkles for variety.
Make Ahead: These peanut butter balls can be made in advance and stored in the fridge or freezer, making them perfect for holidays, parties, or gifting.
Portion Control: For bite-sized treats, use a small cookie scoop to ensure uniform sizing.
Why You’ll Love This Recipe
These No-Bake Peanut Butter Balls are ridiculously easy to make yet taste like something straight out of a fancy bakery. The creamy peanut butter center paired with a sweet or crunchy coating satisfies every craving—whether you’re in the mood for something rich, chocolatey, or nutty. Plus, they’re no-bake, so you can whip them up in minutes without heating up your kitchen.
