Crisp, creamy, and deeply satisfying—this is appetizer elegance, perfected. With just 6 pantry-friendly ingredients and 15 minutes of hands-on time, it’s the kind of dish that earns “Recipe, please!” before the platter is empty. The celery stays refreshingly crisp; the filling is rich, savory, and studded with toasted pecans (your fave!) for that perfect crunch. And best of all? It’s make-ahead—so you’re free to sip cider and visit while it chills.
✨ Best of all? It’s naturally gluten-free, endlessly customizable, and always a crowd-pleaser.
“Set it, chill it, and serve love.”
Why You’ll Love This Recipe
✓ Only 6 simple ingredients—pantry staples, no fancy trips
✓ 15 minutes hands-on—ideal for busy holidays or last-minute guests
✓ Naturally gluten-free & nut-free adaptable
✓ Make-ahead friendly—flavors meld, texture holds beautifully
✓ Giftable & portable—stack in a vintage dish, wrap in cellophane
Perfect for:
• Thanksgiving, Christmas, or Easter appetizer spreads
• Church luncheons or bridal showers
• Tea parties or garden gatherings
• Filling that “Heirloom Appetizers” chapter in your recipe book
Ingredients
