Savory, satisfying, and deeply nostalgic—this is supper, perfected. Born from Depression-era ingenuity and perfected in Midwest church basements, this casserole turns pantry staples into pure gold. The crescent dough rises into a golden crust; the corned beef and sauerkraut meld into tender layers; the cheese pulls like a blessing. And best of all? It’s ready in 30 minutes—perfect for busy weeknights or unexpected guests.
✨ Best of all? Naturally freezer-friendly, endlessly adaptable, and always the first to vanish at potlucks.
“Layer, bake, and serve love.”
Why You’ll Love This Recipe
✓ Only 8 humble ingredients—pantry staples, no fancy trips
✓ 10 minutes hands-on—ideal for tired evenings or last-minute suppers
✓ Naturally comforting—feeds a crowd with minimal effort
✓ Freezer-friendly—assemble, freeze, bake later
✓ Kid-approved & elder-welcomed—comfort in every forkful
Perfect for:
• Weeknight dinners or Sunday suppers
• Church potlucks or funeral meals (the kind people request by name)
• Leftover magic (makes the best next-day hash!)
• Filling that “Heirloom Hotdishes” chapter in your recipe book
Ingredients
