Sweet, succulent, and deeply aromatic—this is seafood, perfected for real life. With just 6 pantry staples and one pan, it’s the kind of meal that fills the house with the scent of garlic and lemon—while you pour wine, set the table, and savor the moment. No boiling pots. No messy steaming. Just gentle baking that keeps the crab tender, the butter crisp at the edges, and the flavor pure and bright.
✨ Best of all? It’s naturally keto, gluten-free, and ready in 15 minutes.
“Thaw, brush, bake, and serve the sea.”
Why You’ll Love This Recipe
✓ Only 6 simple ingredients—pantry staples, no fancy trips
✓ 10 minutes hands-on—ideal for busy weeknights or last-minute dates
✓ Naturally impressive—looks fancy, is deeply humble
✓ Make-ahead friendly—thaw crab ahead, mix butter sauce day-of
✓ Giftable & romantic—pack in a thermal bag with crusty bread for a neighbor or anniversary dinner
Perfect for:
• Valentine’s Day or anniversary dinners
• Summer gatherings or seafood boils
• Church fellowship suppers or bridal showers
• Filling that “Coastal Comforts” chapter in your recipe book
Ingredients
