Creamy. Dreamy. Deeply peanut-buttery—this is dessert, simplified to its sweetest truth. With just vanilla frosting and creamy peanut butter, it transforms into a velvety, sliceable fudge that’s rich without being cloying, smooth without being heavy. It’s the perfect treat for last-minute gifting, holiday tins, or satisfying that 3 p.m. “I need a little joy” moment—with zero stress and all the love.
✨ Best of all? No oven. No candy thermometer. Just mix, chill, and share.
“Set it, forget it, and serve sweetness.”
Why You’ll Love This Recipe
✓ Only 2 ingredients—pantry staples, no fancy trips
✓ 5 minutes hands-on—ideal for busy days or kids’ helpers
✓ Naturally foolproof—no boiling, no crystallizing, no guesswork
✓ Giftable & portable—stack in cupcake liners, wrap in cellophane
✓ Make-ahead friendly—flavor deepens, texture holds beautifully
Perfect for:
• Filling holiday tins or teacher gift boxes
• Church bake sales or family reunions
• Freezer stash for last-minute cravings
• Adding to your “No-Bake Sweets” chapter—right beside your turtle candy
Ingredients
