A rich, buttery Southern-style loaf that’s more decadent than cake and more satisfying than pie. This 9×13-inch pecan bread is studded with two full cups of toasted pecans and sweetened with both granulated and brown sugar for deep caramel notes. With a tender crumb from oil or melted butter and a hint of vanilla, it bakes up golden and fragrant—perfect for holidays, potlucks, or anytime you want to taste the soul of the South.
Why You’ll Love This Recipe
This isn’t just another nut bread—it’s a celebration in every bite. Inspired by Southern church suppers and family reunions, this version skips the loaf pan for a larger, shareable slab that’s easy to slice and serve. The double dose of sugar creates a moist, almost fudgy texture, while the generous amount of pecans delivers crunch and nutty richness in every forkful.
Perfect for:
- Holiday gatherings and Thanksgiving desserts
- Fans of carrot cake, banana nut bread, or pecan pie
- Make-ahead treats (it stays fresh for days!)
- Gifting wrapped in parchment and twine
🌰 "I made this for my book club," said one home cook. "They said it tasted like 'pecan pie had a baby with yellow cake'!"
Ingredients
