Remember the colorful candy squares that often appeared in old-fashioned candy dishes during the holidays? Old-fashioned jelly nougat candy is one of those nostalgic treats that brings back memories of homemade sweets, family gatherings, and festive dessert trays.
Soft, chewy, and filled with little pieces of fruity jelly candy, this classic-style confection is as pretty as it is delicious. Its creamy nougat base contrasts beautifully with the colorful jelly pieces, creating a sweet treat that's perfect for Christmas celebrations, homemade gifts, or an afternoon candy craving.
Although traditional nougat is made with cooked sugar syrup and whipped egg whites, this approachable homemade version uses a simpler marshmallow-based mixture. It delivers a similar soft, chewy texture without requiring complicated candy-making equipment.
Why You'll Love Old-Fashioned Jelly Nougat Candy
A nostalgic favorite: Colorful jelly pieces give this candy a traditional homemade appearance.
Soft and chewy: The creamy base creates a pleasant texture in every bite.
Beautiful holiday presentation: The colorful candy pieces make each square look festive.
Great for gifting: Package individual pieces in decorative boxes or treat bags.
Easy to customize: Choose different jelly candy colors and flavors to suit the occasion.
Ingredients You'll Need
This recipe makes approximately 24–30 small pieces, depending on how you cut them.
3 cups white chocolate chips: Create the creamy foundation of the nougat.
2 tablespoons unsalted butter: Help the chocolate melt smoothly and add richness.
2 cups mini marshmallows: Give the candy its soft, chewy consistency.
