Some dinners never go out of style, and ground beef and gravy over mashed potatoes is a perfect example. With tender ground beef simmered in a rich, savory gravy and served over a bed of creamy mashed potatoes, this old-fashioned comfort food turns simple ingredients into a satisfying homemade meal.
It's affordable, easy to prepare, and perfect for evenings when you want something hearty without spending hours in the kitchen. The gravy brings everything together, soaking into the fluffy potatoes and making every bite delicious.
Whether you're cooking for your family, stretching your grocery budget, or looking for a meal that reminds you of home, this ground beef and gravy recipe deserves a place in your dinner rotation.
Why You'll Love This Ground Beef and Gravy Recipe
Budget-friendly ingredients: Ground beef, potatoes, broth, and pantry seasonings make an economical meal.
Rich homemade gravy: A simple flour-based gravy creates a thick, savory sauce.
Easy weeknight preparation: The beef and gravy come together quickly while the potatoes cook.
Family-friendly comfort food: It's a familiar combination that appeals to both children and adults.
Easy to customize: Add mushrooms, onions, peas, or your favorite seasonings.
Ingredients You'll Need
This recipe serves approximately 4 people.
For the Mashed Potatoes
2 pounds russet or Yukon Gold potatoes
4 tablespoons butter
½ cup milk, warmed
½ teaspoon salt, or to taste
¼ teaspoon black pepper
For the Ground Beef and Gravy
1 pound lean ground beef
1 small onion, finely chopped
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups beef broth
1 tablespoon Worcestershire sauce
½ teaspoon garlic powder
½ teaspoon onion powder
Salt and black pepper, to taste
