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These Southern Sweet Corn Fritters are a simple, old-fashioned favorite made with just four basic ingredients. Fresh sweet corn, self-rising flour, eggs, and sugar come together to create golden, crispy fritters with lightly sweet centers and deliciously crunchy edges.
Perfect as a side dish, breakfast treat, or easy snack, these homemade corn fritters are quick to prepare and fry up beautifully in a skillet. Serve them hot with a little honey, sour cream, or your favorite dipping sauce for a comforting taste of Southern cooking.
Ingredients
2 cups fresh sweet corn kernels, cut from the cob or thawed frozen corn
3/4 cup self-rising flour
2 large eggs, lightly beaten
1/3 cup granulated sugar
Neutral oil, for frying
Instructions
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