SLOW COOKER RICE PUDDING — CREAMY, COMFORTING & OLD-FASHIONED!

Some desserts never go out of style, and old-fashioned rice pudding is one of them. With its creamy texture, gentle sweetness, and comforting hint of vanilla and cinnamon, this classic dessert brings a little nostalgia to every spoonful.

The best part? You can make it right in your slow cooker with simple pantry ingredients and very little hands-on effort. Just combine the rice, milk, sugar, and seasonings, let the slow cooker do the work, and return to a warm, comforting dessert that tastes like something Grandma might have made on a chilly afternoon.

Whether you serve it warm after dinner, enjoy a small bowl as an afternoon treat, or chill it for a cool and creamy dessert, this slow cooker rice pudding is an easy recipe worth keeping.

Why You'll Love This Slow Cooker Rice Pudding

Easy preparation: The slow cooker does most of the work, so there's no need to stand over a saucepan.
Creamy and comforting: Rice gradually softens as it cooks in milk, creating a rich, pudding-like consistency.
Made with everyday ingredients: Rice, milk, sugar, vanilla, and cinnamon are all you need for a classic version.
Perfect for make-ahead desserts: Prepare a batch and refrigerate portions for later.
Easy to customize: Add raisins, nutmeg, or a little extra cinnamon to suit your taste.

Ingredients You'll Need

This recipe makes approximately 6 servings.

¾ cup uncooked white rice: Short-grain rice creates a particularly creamy texture, while medium-grain rice also works well. Avoid instant rice because it cooks differently.
4 cups whole milk: Whole milk provides a rich, creamy result.
½ cup granulated sugar: Adjust slightly depending on how sweet you prefer your pudding.
1 teaspoon vanilla extract: Adds a warm, familiar dessert flavor.
½ teaspoon ground cinnamon: Gives the pudding a gentle hint of spice.
¼ teaspoon salt: Balances the sweetness and brings out the flavor.
2 tablespoons butter: Adds richness and helps round out the flavor.