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If you're craving a hearty, comforting dinner that practically cooks itself, these Slow Cooker Mushroom Beef Tips are just what you need. Tender chunks of beef simmer slowly with mushrooms, onions, garlic, and savory beef broth to create a rich, flavorful gravy that tastes like classic home cooking.
This easy slow cooker recipe requires only a few minutes of preparation before the crockpot takes over. As the beef cooks low and slow, it becomes fork-tender while the mushrooms and onions add wonderful depth to the sauce. A simple cornstarch slurry thickens the cooking liquid into a silky mushroom gravy that's perfect for spooning over mashed potatoes, rice, or egg noodles.
Whether you're preparing a cozy Sunday supper or an easy weeknight meal, this recipe is sure to become a family favorite.
Why You'll Love These Slow Cooker Mushroom Beef Tips
Easy preparation: Add the ingredients to your slow cooker, let everything cook, and thicken the gravy before serving.
Tender, flavorful beef: Slow cooking gives tougher cuts of beef plenty of time to soften and absorb the savory flavors.
Rich mushroom gravy: Fresh mushrooms, onions, garlic, and Worcestershire sauce create a delicious, savory sauce.
Perfect comfort food: Serve the beef tips over mashed potatoes, rice, or noodles for a satisfying meal.
Great for busy days: With just a little hands-on time, you can prepare dinner in the morning and come back to a warm, hearty meal.
Ingredients You'll Need
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