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Looking for an easy dinner that's packed with savory flavor and requires very little hands-on work? This Crock Pot Pepper Steak is a delicious choice for busy weeknights. Tender strips of beef cook slowly with colorful bell peppers, onions, garlic, and a rich sauce made with beef broth, soy sauce, and Worcestershire sauce.
As the ingredients cook together, the beef becomes wonderfully tender while the sauce develops a deep, savory flavor with just a hint of sweetness and spice. Best of all, the slow cooker does most of the work, leaving you free to prepare the rest of your meal.
Serve this comforting pepper steak over steamed rice, noodles, or creamy mashed potatoes for a satisfying dinner the whole family can enjoy.
Why You'll Love This Crock Pot Pepper Steak
Easy preparation: A quick sear and a few minutes of mixing are all you need before the slow cooker takes over.
Tender beef: Slow cooking helps the thinly sliced steak become tender and soak up the flavorful sauce.
Colorful vegetables: Red and green bell peppers add freshness, color, and a slight sweetness.
Rich, savory sauce: Soy sauce, Worcestershire sauce, garlic, and beef broth create a delicious combination of flavors.
Perfect for busy days: Prepare the ingredients, set the slow cooker, and return to a comforting meal.
Ingredients You'll Need
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