Bisquick Sausage Muffins

Ingredients You'll Need

This recipe uses simple ingredients to create a batch of savory breakfast muffins.

Main Ingredients

1 pound breakfast sausage: The main source of savory flavor. Choose mild or spicy sausage according to your preference.

2 cups Bisquick baking mix: Provides the base for the muffin batter.

1 cup shredded cheddar cheese: Adds cheesy flavor and a tender, rich texture.

2 large eggs: Help bind the batter and give the muffins structure.

1 cup milk: Adds moisture and helps bring the batter together.

Optional Seasonings and Additions

2 tablespoons finely chopped onion: Adds extra savory flavor.

¼ teaspoon garlic powder: Gives the muffins a subtle garlic note.

¼ teaspoon black pepper: Adds a little warmth.

¼ teaspoon salt, or to taste: Adjust according to the saltiness of your sausage and cheese.

2 tablespoons chopped fresh parsley: Adds color and a fresh finish.

A quick tip: Breakfast sausage and cheddar can both be salty, so taste your cooked sausage before deciding whether you need the full amount of added salt.

Tools You'll Need

You don't need any special equipment for this recipe.

Standard 12-cup muffin pan

Large skillet

Large mixing bowl

Whisk

Wooden spoon or spatula

Measuring cups and spoons

Muffin liners or cooking spray

Spoon for portioning the batter

That's all you need to get started!

Ingredient Substitutions and Variations

One of the best things about savory muffins is how easy they are to customize.

Choose Your Favorite Sausage

Mild breakfast sausage gives the muffins a classic flavor, while spicy sausage adds a little heat. Whichever you choose, cook it thoroughly and drain excess grease before mixing it into the batter.

Try a Different Cheese

Cheddar is a delicious choice, but another shredded cheese can work if you want to change the flavor. Monterey Jack offers a milder taste, while a cheese with a sharper flavor can make the muffins more pronounced and savory.

Add Vegetables

Finely chopped onion is already included as an optional ingredient. You could also experiment with small amounts of finely chopped bell pepper, provided you avoid adding too much moisture to the batter.

Adjust the Seasonings

Garlic powder and black pepper complement the sausage and cheese. You can adjust them to suit your taste, keeping in mind that seasoned sausage may already contain plenty of flavor.

Make Them Your Own

For a brunch spread, serve the muffins with scrambled eggs, fresh fruit, or a simple salad. For a quick breakfast, enjoy one or two warm muffins on their own.

How to Make Bisquick Sausage Muffins

Follow these steps for savory muffins that are easy to prepare and full of flavor.

Step 1: Preheat the Oven and Prepare the Pan

Preheat your oven to 375°F (190°C).

Lightly grease a standard 12-cup muffin pan with cooking spray, or line the cups with paper muffin liners.

Set the pan aside while you prepare the sausage and batter.

Step 2: Cook the Breakfast Sausage

Place a large skillet over medium heat and add the breakfast sausage.

Cook for approximately 6–8 minutes, breaking the sausage into small crumbles with a wooden spoon or spatula as it browns.

Continue cooking until the sausage is fully cooked through and no longer pink. If there's a large amount of excess grease, carefully drain it.

Let the sausage cool for a few minutes before adding it to the batter. This helps keep the eggs from coming into contact with very hot sausage.

Step 3: Mix the Wet Ingredients

In a large mixing bowl, crack the two eggs and whisk until the yolks and whites are fully combined.

Add the milk, garlic powder, black pepper, and salt. Whisk until the mixture is smooth.

If you're using the optional chopped onion, add it at this stage.

Step 4: Add the Bisquick

Gradually add the 2 cups of Bisquick baking mix to the wet ingredients.

Stir gently until everything is combined. Don't worry if the batter has a few small lumps—there's no need to make it perfectly smooth.

Avoid overmixing. Stirring too much can make baked goods heavier than you'd like, so mix only until the dry ingredients are incorporated.

Step 5: Add the Sausage and Cheese

Add the cooled, cooked sausage and shredded cheddar cheese to the batter.

If you're using fresh parsley, add it now as well.

Fold everything together gently so the sausage and cheese are distributed throughout the mixture.

You want each muffin to have a good balance of sausage, cheese, and batter.

Step 6: Fill the Muffin Cups

Divide the batter among the prepared muffin cups.

Try to distribute the mixture evenly so the muffins bake at a similar rate.

Avoid packing the batter down into the cups. A gentle spoonful into each space is all you need.

Step 7: Bake Until Set

Bake in the preheated oven until the muffins are puffed, golden, and cooked through.

The supplied recipe details don't specify a baking time, so begin checking as they approach the expected baking window for standard savory muffins. A toothpick inserted into a muffin should come out without wet batter, though melted cheese or a little moisture from the sausage may remain.

For food safety, make sure the sausage is fully cooked before mixing it into the batter and that the finished muffins are thoroughly baked.

Step 8: Cool and Serve

Remove the muffin pan from the oven and allow the muffins to cool briefly before taking them out of the pan.

Serve warm for the best soft texture and cheesy flavor.

If you're serving them for brunch, arrange them on a platter and add a little chopped parsley for a simple finishing touch.

What to Serve With Bisquick Sausage Muffins

These savory muffins are versatile enough for breakfast, brunch, or a light meal.

Try pairing them with:

Scrambled or fried eggs

Fresh fruit or a fruit salad

Yogurt

Sliced tomatoes

A simple green salad

Roasted breakfast potatoes

Your favorite breakfast sauce

For a weekend brunch, arrange the muffins on a platter with fresh fruit and eggs. For busy mornings, they're satisfying enough to enjoy as a quick grab-and-go option.

Tips for the Best Sausage Muffins

Drain Excess Sausage Grease

Too much grease can make the muffins heavy or oily. Drain the cooked sausage if needed before adding it to the batter.

Let the Sausage Cool Slightly

Allowing the sausage to cool for a few minutes makes it easier to handle and helps prevent it from heating the egg mixture too much.

Don't Overmix the Batter

Stir the Bisquick into the wet ingredients just until combined. A few small lumps are perfectly fine.

Shred the Cheese Fresh

Freshly shredded cheddar is a great choice for flavor and texture, although pre-shredded cheese can be convenient.

Distribute the Filling Evenly

Make sure each muffin cup receives a good share of sausage and cheese. This helps keep the batch consistent from one muffin to the next.

Check That They're Baked Through

Ovens and muffin pans vary, so use the muffins' appearance and doneness—not just the clock—to determine when they're ready.

How to Store Bisquick Sausage Muffins

Because these muffins contain cooked sausage, eggs, and milk, store leftovers safely.

Refrigeration

Allow the muffins to cool, then place them in an airtight container in the refrigerator. Refrigerate them within two hours of cooking.

For best quality, enjoy refrigerated leftovers within 3–4 days.

Freezing

For longer storage, freeze the cooled muffins in a freezer-safe container or bag. Separate layers with parchment paper if needed to help prevent sticking.

For best quality, use them within about 2–3 months.

Reheating

Reheat refrigerated or frozen muffins until they're hot throughout. A microwave is convenient for a quick breakfast, while an oven can help restore a slightly firmer exterior.

If reheating from frozen, allow extra time.

Recipe at a Glance

Recipe: Bisquick Sausage Muffins

Oven temperature: 375°F (190°C)

Main ingredients: Breakfast sausage, Bisquick, cheddar, eggs, and milk

Pan: Standard 12-cup muffin pan

Prep style: Cook, mix, portion, and bake

Yield: Not confirmed by the supplied instructions

Frequently Asked Questions

Can I make Bisquick Sausage Muffins ahead of time?

Yes. They're a convenient make-ahead breakfast. Bake them, let them cool, and refrigerate them in an airtight container. Reheat individual muffins when you're ready to eat.

Do I need to cook the sausage first?

Yes. Cook the breakfast sausage thoroughly in a skillet before adding it to the batter. Drain excess grease and allow it to cool slightly.

Can I use spicy breakfast sausage?

Absolutely! Spicy sausage is an easy way to add extra flavor. You may want to adjust the added salt and pepper according to the sausage you use.

Why shouldn't I overmix the batter?

Overmixing can make the finished muffins heavier. Stir the Bisquick into the wet ingredients just until combined, then gently fold in the sausage and cheese.

Can I leave out the onion?

Yes. The chopped onion is optional, so you can omit it without changing the main ingredient list.

Can I use another kind of cheese?

Yes. Cheddar is the recommended cheese, but you can try another shredded cheese if you'd like a different flavor.

How do I know when the muffins are done?

They should look puffed and lightly golden, and the centers should be cooked through. A toothpick inserted into the center should not come out with wet batter.

Final Thoughts

These Bisquick Sausage Muffins are a simple, satisfying way to bring big breakfast flavor to the table without making a complicated meal.

With savory breakfast sausage, cheddar cheese, eggs, milk, and convenient Bisquick baking mix, you get a batch of hearty muffins that work beautifully for busy mornings, brunch gatherings, and make-ahead breakfasts.

Keep the batter simple, avoid overmixing, and make sure the sausage is cooked through before adding it. Then serve the muffins warm and enjoy that comforting combination of sausage and cheese!

If you make these muffins, leave a review and share your photos on Pinterest. I'd love to hear whether you kept them classic or added your own favorite twist.

More Easy Breakfast Recipes to Try

If you enjoy simple, savory breakfasts, add these ideas to your recipe list:

Cheddar and egg breakfast muffins

Sausage and cheese breakfast casserole

Easy homemade breakfast biscuits

Ham and cheese egg cups

Make-ahead breakfast sandwiches

Savory cheese muffins

Nutrition Information

Exact nutrition values depend on the sausage, cheese, milk, and baking mix you use, as well as the final number of muffins.

Because the supplied recipe doesn't confirm a yield or baking time, a reliable per-muffin nutrition estimate can't be calculated from the provided information alone. For accurate results, calculate the nutrition using your exact ingredients and divide by the number of muffins produced.