INGREDIENTS
You will need two cups of all purpose flour, one teaspoon of baking powder, and one half teaspoon of salt. For the wet base, you will need three quarters cup of softened unsalted butter, one and a half cups of granulated sugar, three large eggs, and one teaspoon of pure vanilla extract. You will also need one cup of sour cream and one package of instant vanilla pudding mix weighing three and four tenths of an ounce. Finally, you will need one cup of white chocolate chips and one cup of colorful candy pieces, chosen to match your holiday theme.
STEP BY STEP INSTRUCTIONS
Step one is to prepare the oven and pan. Preheat your oven to three hundred and fifty degrees Fahrenheit. Line a nine by thirteen inch baking pan with parchment paper, leaving a slight overhang on the sides for easy removal later.
Step two is to mix the dry ingredients. In a medium bowl, whisk together the all purpose flour, baking powder, and salt. Set this aside.
Step three is to cream the butter and sugar. In a large mixing bowl, beat the softened unsalted butter and granulated sugar together until the mixture is light and fluffy, which should take about three to four minutes.
Step four is to add the eggs and vanilla. Add the large eggs one at a time, mixing well after each addition. Stir in the pure vanilla extract.
Step five is to incorporate the pudding mix. Mix the dry instant vanilla pudding mix directly into the butter and egg mixture until it is fully incorporated.
Step six is to combine the wet and dry ingredients. Gradually add the flour mixture to the wet ingredients, alternating with the sour cream. Be sure to begin and end with the flour mixture. Mix just until combined, taking care not to overmix the batter.
Step seven is to add the mix ins. Gently fold in the white chocolate chips and the colorful candy pieces, distributing them evenly throughout the batter.
Step eight is to bake the bars. Spread the batter evenly into the prepared baking pan, smoothing the top with a spatula. Bake for twenty eight to thirty five minutes, or until the top is set and a toothpick inserted into the center comes out with just a few moist crumbs.
Step nine is to cool and serve. Allow the bars to cool completely in the pan before lifting them out using the parchment paper overhang. Cut them into squares or rectangles and serve.
SERVING SUGGESTIONS
These festive bars are perfect on their own, but they pair beautifully with a hot cup of coffee, spiced cider, or a cold glass of milk. For an extra festive touch, you can dust the tops with a light layer of powdered sugar or drizzle them with melted white chocolate before serving.
YOU MUST KNOW
The most critical step for achieving the perfect texture is to alternate the flour mixture and the sour cream properly, always starting and ending with the dry ingredients. This prevents the batter from curdling and ensures a beautifully tender crumb. Additionally, do not overmix the batter once the flour is added, as this will develop the gluten and result in tough bars.
STORAGE TIPS
Store the cooled and cut bars in an airtight container at room temperature for up to four days. Because of the sour cream and pudding mix, they remain incredibly moist for several days. You can also freeze the uncut slab or individual bars in a freezer safe container for up to three months. Thaw them at room temperature before serving.
ASKED QUESTIONS
Can I use a different flavor of pudding mix? Yes, you can easily swap the vanilla pudding mix for white chocolate or cheesecake flavor to enhance the overall taste profile of the bars.
What if I cannot find the specific holiday colored candies? You can use any colorful candy coated chocolate or even chop up your favorite holiday chocolates to achieve a similar festive look and crunch.
Can I make these in a different size pan? Yes, if you use a nine by nine inch square pan, the baking time will increase to about thirty five to forty five minutes. Keep an eye on them and use the toothpick test to check for doneness.
ALLERGY INFORMATION
This recipe contains wheat from the all purpose flour, dairy from the butter, sour cream, and white chocolate chips, and eggs. The candy pieces may also contain allergens like soy or nuts depending on the brand. To make this recipe dairy free, substitute the butter, sour cream, and white chocolate chips with high quality vegan alternatives, and use a dairy free pudding mix. Always check the labels on your specific ingredients to ensure they meet your dietary requirements.
CONCLUSION
These popular holiday bars are a delightful and effortless way to bring festive cheer to your baking repertoire. By combining a rich, sour cream based cake batter with sweet white chocolate and vibrant candies, you create a stunning dessert that is as beautiful as it is delicious. Whether you are hosting a large holiday party or simply enjoying a cozy winter afternoon, these irresistible bars are guaranteed to become a cherished seasonal tradition.
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