Green Tea Fudge

INGREDIENTS

You will need three cups, or five hundred and ten grams, of high quality white chocolate chips. You will need one can, fourteen ounces or three hundred and ninety seven grams, of sweetened condensed milk. You will need two tablespoons of unsalted butter. For the signature flavor and color, you will need one tablespoon of matcha green tea powder, which must be sifted. Finally, you will need one teaspoon of vanilla extract and one pinch of fine sea salt to enhance the overall flavor profile.

STEP BY STEP INSTRUCTIONS

Step one is to prepare the pan. Line an eight inch square baking pan or a standard loaf pan with parchment paper, leaving a generous overhang on the sides. This will act as a sling for easy removal later.

Step two is to melt the base. In a medium saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and unsalted butter. Stir constantly and gently until the mixture is completely smooth, glossy, and fully melted. Do not rush this step or increase the heat, as white chocolate can easily seize or burn.

Step three is to incorporate the matcha. Remove the pan from the heat. Whisk in the sifted matcha powder vigorously until the mixture turns a vibrant, uniform green and no dry lumps remain.

Step four is to add the final flavorings. Stir in the vanilla extract and the pinch of fine sea salt until evenly combined.

Step five is to pour and spread. Pour the warm fudge mixture into your prepared pan. Use a spatula to spread it into a perfectly even layer, smoothing the top.

Step six is to chill. Place the pan in the refrigerator and let it chill for two to three hours, or until the fudge is completely firm and set.

Step seven is to cut and serve. Lift the firm fudge out of the pan using the parchment paper overhang. Place it on a cutting board and slice it into twenty five small, neat squares.

SERVING SUGGESTIONS

These rich green tea fudge squares are best served chilled. Arrange them on a beautiful platter and lightly dust the tops with a little extra sifted matcha powder for an elegant finish. They pair wonderfully with a hot cup of traditional green tea, black coffee, or a side of fresh, tart berries like raspberries to cut through the richness of the white chocolate.

YOU MUST KNOW

The most critical step in this recipe is sifting the matcha powder before adding it to the mixture. Matcha tends to clump, and if not sifted, you will end up with bitter, dry green pockets in your otherwise smooth fudge. Additionally, patience is key when melting the white chocolate. Always use low heat and stir constantly to ensure a silky, lump free texture.

STORAGE TIPS

Store the cut fudge squares in an airtight container in the refrigerator for up to two weeks. Because of the dairy content, they must be kept chilled to maintain their firm texture. If you wish to keep them longer, you can freeze the fudge. Wrap the uncut block or individual squares tightly in plastic wrap, place them in a freezer safe bag, and freeze for up to two months. Thaw them in the refrigerator before serving.

ASKED QUESTIONS

Can I use regular green tea powder instead of matcha?

No, it is highly recommended to use culinary or ceremonial grade matcha powder. Regular green tea powder is not ground finely enough, will not dissolve properly, and will result in a gritty texture and a dull, brownish color.

Can I make this recipe in a double boiler?

Yes, using a double boiler is actually the safest method to melt the white chocolate and condensed milk, as it provides gentle, indirect heat and virtually eliminates the risk of burning the chocolate.

Why did my fudge turn out grainy?

Graininess usually occurs if the white chocolate was overheated or if the matcha powder was not sifted properly. Ensure you melt the chocolate slowly over low heat and whisk the matcha in thoroughly.

ALLERGY INFORMATION

This recipe contains dairy from the white chocolate chips, sweetened condensed milk, and butter. White chocolate also frequently contains soy lecithin. The recipe is naturally free of gluten and nuts, but always check the specific labels on your white chocolate and matcha brands to ensure they were processed in a facility that meets your dietary requirements.

CONCLUSION

Green tea fudge is a stunning example of how a few high quality ingredients can come together to create a truly sophisticated dessert. The harmonious blend of creamy, sweet white chocolate and earthy, vibrant matcha results in a treat that is both comforting and refined. Whether you are preparing a gift for a friend or simply indulging in a quiet moment of sweetness, this effortless recipe delivers pure elegance in every single bite.