The slab pie is a beloved rustic American baking tradition that transforms the classic pie into a generous, crowd pleasing dessert. Baked in a large sheet pan rather than a traditional round dish, it represents the communal spirit of autumn gatherings and the abundant apple harvest. This style of baking eliminates the stress of transferring a massive, fragile round crust, offering a higher ratio of flaky pastry to gooey fruit filling in every single square.
WHY YOU WILL LOVE THIS RECIPE
This recipe is the ultimate solution for feeding a crowd or satisfying a large family without the fuss of multiple individual pies. You will love the incredibly flaky crust and the perfectly spiced, caramelized apple filling. It is highly forgiving to make, easier to assemble than a traditional pie, and yields beautiful, uniform squares that are perfect for serving at parties, potlucks, or Sunday dinners.
INGREDIENTS
