There’s nothing quite like the soul-warming comfort of fluffy biscuits smothered in creamy, savory sausage gravy—a Southern classic that turns humble pantry staples into a breakfast worthy of Sunday mornings or weeknight cravings. This recipe delivers rich, peppery gravy with just the right balance of spice and creaminess, all made in one skillet in under 30 minutes. No fancy ingredients, no fuss—just pure, hearty goodness that sticks to your ribs and warms your heart.
Why You’ll Love This Recipe
Ready in 25 minutes—faster than ordering takeout
One skillet, minimal cleanup
Uses simple, affordable ingredients
Naturally gluten-free adaptable
Perfect for leftovers or meal prep
Ingredients
1 lb (450g) mild ground breakfast sausage (avoid spicy if you prefer subtle flavor)
½ tsp garlic powder
⅓ cup (40g) all-purpose flour
3 cups (720ml) whole milk, warmed slightly
Salt and freshly ground black pepper, to taste (start with ½ tsp salt + 1 tsp pepper)
8 fresh or baked biscuits (homemade, store-bought, or even flaky croissants work!)
Note: Whole milk gives the richest texture, but 2% works in a pinch.
Instructions
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