Where juicy baked chicken meets smoky bacon and melty cheddar in a comforting, no-fuss dish that captures the spirit of Outback Steakhouse's beloved favorite—without the grill or complicated sauce. This streamlined version focuses on what matters most: tender chicken layered with crisp bacon and gooey cheese, all coming together in under 40 minutes.
While the restaurant's original features grilled chicken with mushrooms and honey mustard sauce, this simplified home adaptation honors the dish's soul: generous portions, bold flavors, and that irresistible combination of bacon and cheese that makes every bite satisfying. Perfect for busy weeknights when you want restaurant-inspired comfort without restaurant-level effort. One baking sheet. Minimal cleanup. Maximum comfort.
Why You'll Love This Recipe
→ Simplified perfection – Captures the essence of Alice Springs Chicken without complicated sauces or grilling
→ Minimal ingredients, maximum flavor – Just chicken, bacon, cheese, and seasonings for pure comfort
→ Hands-off cooking – Bake while you prep sides—no standing over a stove required
→ Family-friendly guaranteed – Even picky eaters devour this combination
Perfect for:
• Busy weeknights when you need dinner on the table in under 40 minutes
• Comfort food cravings that demand cheesy, bacon-y goodness
• Introducing kids to "restaurant favorites" made at home
• Anyone who believes the best meals don't require a dozen ingredients
Ingredients
