Spread this 1 creamy layer over chicken breasts in a casserole dish for a rich bake that feels indulgent

 

Tender, juicy chicken breasts smothered in a velvety, herb-infused cream cheese layer—this Simple Baked Cream Cheese Chicken feels indulgent but comes together in under 10 minutes of prep. With just one dish and pantry staples, it delivers restaurant-quality comfort: golden, bubbly, and deeply flavorful. Perfect for weeknights, meal prep, or impressing guests without the stress, this bake is proof that luxury can be effortless.

Why You’ll Love This Recipe

Only 10 core ingredients—most already in your fridge

One dish, minimal cleanup

Ready in 35 minutes—faster than takeout

Naturally gluten-free and easily adaptable

Leftovers taste even better the next day

Ingredients

4 boneless, skinless chicken breasts (1½–2 lbs total)

1 (8 oz) block full-fat cream cheese, softened to room temperature

2 tbsp mayonnaise or plain Greek yogurt

1 tsp garlic powder

1 tsp onion powder

1 tsp Italian seasoning (or blend of dried basil + oregano)

½ tsp smoked or sweet paprika

½ tsp salt (plus extra for seasoning chicken)

¼ tsp black pepper (plus extra for chicken)

½ cup shredded mozzarella cheese

¼ cup grated Parmesan cheese

1–2 tbsp olive oil (for greasing dish and drizzling)

Optional garnish: 2 tbsp chopped fresh parsley or green onions

Note: Full-fat cream cheese ensures the richest, smoothest topping.

Instructions