Soft, golden, and delicately custardy, this Cherry Custard Bake—a rustic French clafoutis made simple—is the kind of dessert that feels both special and effortless. Fresh or frozen cherries nestle into a tender, flan-like batter that puffs gently in the oven, then settles into a comforting, spoonable treat. With no mixer, no fancy techniques, and just one bowl, it’s perfect for weeknights, brunches, or last-minute entertaining. Serve it warm from the oven, dusted with powdered sugar, and watch it disappear faster than you can say “encore!”
Why You’ll Love This Recipe
Effortless elegance: A classic French dessert simplified for home kitchens
Pantry-friendly: Uses basic staples—no cream, no butter overload
Flexible fruit: Works beautifully with fresh or frozen cherries
Naturally impressive: Puffs dramatically in the oven (then gently deflates—this is normal!)
Perfect served warm or at room temperature
Perfect for:
Summer cherry season
Brunch or dessert gatherings
Using up frozen fruit stash
Impressing guests with minimal effort
Anyone who loves baked custards but hates fussy recipes
Ingredients
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