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Imagine the bold, savory sizzle of a Philly cheesesteak colliding with the fresh, zesty crunch of a street taco—then wrapped in a golden, crispy egg roll shell. That’s the magic of the Cheesesteak Egg Roll Taco: a bold fusion appetizer that’s equal parts comfort food and culinary adventure. These handheld marvels deliver melty cheese, seasoned steak (or chicken), and sweet onions encased in a crisp wrapper, served with cool, bright toppings for contrast. Whether fried to shatteringly crisp perfection or baked for a lighter touch, they’re guaranteed to disappear fast.
Why You’ll Love This Recipe
It’s the ultimate mash-up: familiar flavors in a fun, portable form. The egg roll wrapper adds crunch without heaviness, while the taco-inspired toppings keep every bite fresh and balanced. Ready in under 30 minutes, it’s perfect for game day, appetizer spreads, or a creative weeknight dinner. Plus, it’s highly customizable—swap proteins, cheeses, or heat levels to suit your crowd.
Perfect for:
Game day or party appetizers
Taco Tuesday with a twist
Quick family dinners (kids love them!)
Leftover steak or chicken rescue
Anyone who enjoys bold, handheld food with texture
Ingredients
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