Ingredients
1 cup heavy cream, very cold
½ cup sweetened condensed milk
¼ cup cream cheese, softened to room temperature
1 teaspoon pure vanilla extract
Optional Toppings:
Fresh berries (strawberries, raspberries, blueberries)
Chocolate shavings or cocoa powder
Crushed graham crackers, Oreos, or shortbread cookies
Drizzle of caramel, fudge sauce, or honey
Instructions
Whip the Cream
In a chilled mixing bowl, beat the cold heavy cream with a hand mixer or whisk until it forms soft, billowy peaks—about 2–3 minutes. Don’t overbeat; it should hold its shape but still look glossy and light.
Blend the Base
In a separate bowl, combine the softened cream cheese, sweetened condensed milk, and vanilla extract. Beat with a hand mixer or whisk until smooth, lump-free, and creamy—about 1 minute.
Fold with Care
Gently fold the whipped cream into the cream cheese mixture using a spatula. Use slow, sweeping motions to keep the mixture airy and fluffy. Fold until no white streaks remain—this should take about 1–2 minutes.
Serve & Garnish
Spoon or pipe the dessert into glasses, bowls, or ramekins. Top generously with your favorite garnishes: fresh berries for brightness, crushed cookies for crunch, or a drizzle of caramel for decadence.
Tips for Success
Chill your bowl and beaters before whipping cream—it whips faster and holds volume better.
Let cream cheese soften fully at room temperature to avoid lumps and ensure silkiness.
Don’t skip the folding step—stirring aggressively will deflate the whipped cream and make the dessert dense.
Make it ahead: The base keeps beautifully in the fridge for up to 2 days. Add toppings just before serving.
Delicious Variations
Chocolate Lover’s Delight: Whisk 2 tablespoons unsweetened cocoa powder into the cream cheese mixture for a rich, mocha-like twist.
Citrus Burst: Add 1 teaspoon finely grated lemon or orange zest for a bright, refreshing finish.
Cookie Crumble Parfait: Layer the dessert with crushed cookies in glasses for a no-bake cheesecake vibe.
Tropical Dream: Swirl in mango puree or top with toasted coconut flakes and pineapple chunks.
Serving Suggestions
Serve in vintage coupe glasses for a retro diner feel
Pair with a shot of espresso or a glass of dessert wine
Offer as a “build-your-own” dessert bar at parties
Enjoy solo with a spoon and zero regrets
Frequently Asked Questions
Can I use low-fat cream or milk?
No—heavy cream (36% fat) is essential for stable peaks. Substitutes won’t whip properly.
Can I make it dairy-free?
Yes! Use full-fat coconut cream (chilled), dairy-free sweetened condensed milk, and vegan cream cheese.
How long does it last?
Store covered in the fridge for up to 3 days. It may soften slightly but remains delicious.
Can I freeze it?
Not recommended—it loses its airy texture when thawed.
Allergy Information
Contains: Dairy (cream, condensed milk, cream cheese)
Gluten-free: Yes (verify toppings)
Vegetarian: Yes
Dairy-free option: Possible with plant-based substitutes
Always check labels on sweetened condensed milk and toppings for allergens.
Nutrition Facts
(Per serving, recipe makes 4)
Calories: 280
Protein: 4g
Fat: 22g (Saturated: 14g)
Carbohydrates: 18g
Fiber: 0g
Sugar: 17g
Sodium: 80mg
Values may vary based on brand of ingredients.
This 5-minute dessert is more than a recipe—it’s a ritual of self-care. In a world that often demands complexity, it reminds us that joy can be simple, fast, and deeply satisfying. So the next time you need a little sweetness—whether for yourself or someone you love—whip up this cloud-like delight. One spoonful, and you’ll understand why I never get tired of it.
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