4-Ingredient Slow Cooker Sausage Supper

 

Ingredients

1½ pounds raw sausage links (Italian, bratwurst, or smoked-style pork sausage—all work beautifully)

2 pounds baby potatoes, halved (or Yukon Golds cut into 1-inch chunks)

1 large yellow onion, thinly sliced

1 (10.5 oz) can condensed cream of mushroom soup (cream of chicken works too for a milder flavor)

Optional finish: Freshly ground black pepper and a pinch of salt (if needed)

Note: Avoid pre-cooked or smoked sausages—they can become rubbery. Use raw links for best texture.

Instructions

Prep the Slow Cooker

Lightly coat the inside of your slow cooker with nonstick spray or brush with a touch of oil—this ensures easy cleanup later.

Layer with Care

Spread the halved potatoes evenly across the bottom. Scatter the sliced onion over the top. Then, gently place the raw sausage links on top, spacing them so they’re not touching. This allows even heat circulation and prevents steaming.

Add the Sauce Base

Spoon the entire can of condensed soup over the sausages and vegetables. Use the back of the spoon to nudge it slightly toward the edges—it will melt and spread as it cooks, creating a rich, velvety sauce.

Slow Simmer to Perfection

Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours, until the potatoes are fork-tender and the sausage reaches an internal temperature of 160°F (for pork). The sauce will thicken slightly and coat everything in savory goodness.

Finish and Serve

Once done, taste the sauce—if needed, add a pinch of salt and a few grinds of black pepper. Gently stir everything together just enough to coat the potatoes and sausage without breaking them apart.

Ladle generous portions into bowls or onto plates, making sure everyone gets a mix of sausage, potatoes, onions, and plenty of that luscious creamy sauce.

Serving Suggestions

Pair with crusty bread for dipping into the sauce

Serve alongside a simple green salad with vinaigrette

Top with fresh parsley or grated Parmesan for brightness

Add a side of steamed green beans or roasted carrots for color and balance

Frequently Asked Questions

Can I use frozen potatoes?

Not recommended—they release too much water and can make the dish soggy. Stick with fresh.

Can I skip the onion?

You can, but it adds essential sweetness and depth. Try leeks or shallots as alternatives.

Is this gluten-free?

Most condensed soups contain wheat. Use a certified gluten-free cream soup or homemade mushroom gravy for a GF version.

Can I freeze leftovers?

Yes! Cool completely, store in airtight containers, and freeze for up to 2 months. Reheat gently on the stovetop with a splash of broth to revive the sauce.

Allergy Information

Contains: Dairy (in soup), gluten (in most condensed soups), soy (in many canned soups)

May contain: Wheat, eggs (check soup label)

Not suitable for those with dairy, gluten, or soy allergies unless substitutions are made

Vegetarian? No (contains sausage and dairy)

Always verify labels on sausage and soup for accurate allergen info.

Nutrition Facts

(Per serving, recipe serves 6)

Calories: 480

Protein: 22g

Fat: 28g (Saturated: 10g)

Carbohydrates: 34g

Fiber: 4g

Sugar: 5g

Sodium: 920mg

Values may vary based on sausage type and soup brand.

This 4-Ingredient Slow Cooker Sausage Supper is proof that great food doesn’t need complexity—just quality ingredients and time. It’s the kind of meal that fills your kitchen with warmth, your plate with comfort, and your heart with ease. Whether you’re feeding your family after a long day or bringing a dish to a potluck, this one-pot wonder delivers big flavor with almost no effort. So layer it in the morning, walk away, and come home to dinner ready and waiting—simple, soulful, and deeply satisfying.