Ingredients
8 oz (225g) high-quality dark chocolate (70% cacao or higher), chopped
½ cup (120g) smooth peanut butter or almond butter (unsweetened, no added oils)
2 large eggs, room temperature
Note: Use good chocolate—it’s the star! Avoid chocolate chips; they contain stabilizers that prevent smooth melting.
Instructions
1. Melt Chocolate & Nut Butter
In a heatproof bowl, combine chopped dark chocolate and peanut butter. Microwave in 30-second bursts, stirring between each, until fully melted and smooth (about 1–2 minutes total).
Alternatively, melt gently over a double boiler.
2. Add Eggs
Let the mixture cool slightly (1–2 minutes), then whisk in the eggs one at a time until glossy and well combined. The batter will be thick, shiny, and pourable.
3. Bake
Pour into a greased 8×8-inch baking pan (or line with parchment for easy removal). Smooth the top with a spatula.
Bake at 350°F (175°C) for 12–15 minutes. The edges should be set, but the center still slightly soft—it will firm up as it cools. A toothpick should come out with moist crumbs (not wet batter).
4. Cool & Serve
Let cool in the pan for 10–15 minutes before slicing. For clean cuts, chill for 20 minutes first.
Serve warm with a sprinkle of flaky sea salt, a scoop of vanilla ice cream, or enjoy plain—each bite is pure indulgence.
Serving Suggestions
Decadent: Top with whipped cream and fresh berries
Simple: Dust with cocoa powder or powdered sugar
Kid-friendly: Cut into bite-sized squares for lunchboxes
Gourmet twist: Swirl in a spoonful of raspberry jam before baking
Frequently Asked Questions
Can I make it nut-free?
Yes! Use sunflower seed butter or tahini (note: flavor will change slightly).
Can I use milk chocolate?
Not recommended—it’s too sweet and lacks structure. Stick with 60–85% dark chocolate.
How do I store leftovers?
Keep in an airtight container at room temperature for 3 days, or refrigerate for up to 1 week. Freeze for up to 2 months.
Why no flour or sugar?
The chocolate provides sweetness and structure; eggs bind and lift. It’s minimalist magic!
Allergy Information
Contains: Eggs, soy (in most chocolate), nuts (if using peanut/almond butter)
Gluten-free: Yes
Dairy-free option: Use dairy-free dark chocolate
Refined sugar-free: Yes (if using unsweetened chocolate)
Always check labels if managing allergies.
Nutrition Facts
(Per brownie, recipe serves 9)
Calories: 180
Protein: 4g
Fat: 13g (Saturated: 5g)
Carbohydrates: 14g
Fiber: 2g
Sugar: 9g
Sodium: 85mg
Values may vary based on chocolate and nut butter brands.
These brownies aren’t just easy—they’re a revelation. With no flour, no sugar, and no fuss, they prove that the richest desserts often come from the simplest ingredients. So next time you crave something deeply chocolatey, skip the box mix and stir together this three-ingredient wonder. Your kitchen—and your taste buds—will thank you.
Loved this ultra-simple dessert? You might also enjoy these effortless favorites:
Fluffy Bread With Just 2 Ingredients
Homemade Banana Bread
Amish Baked Custard
Cream Cheese Lemonade Pie
Cinnamon Roll Poke Cake
Because sometimes, the best recipes are the ones that disappear from the pan before you finish reading the instructions.
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