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Silky, earthy, and deeply comforting, this vegan cream of mushroom soup captures the soul-warming essence of a classic favorite—without a drop of dairy. By blending tender cremini mushrooms with aromatic herbs, golden onions, and a luscious cashew cream base, this dish delivers rich umami depth and velvety texture that even non-vegans will crave. It’s simple, nourishing, and perfect for chilly evenings or elegant starter courses.
Why You’ll Love This Recipe
Unlike heavy, flour-laden versions, this soup leans on whole-food ingredients to create natural creaminess. The soaked cashews blend into a luxurious dairy-free cream, while miso adds a subtle savory note that elevates the umami profile. With no cream, butter, or animal products, it’s 100% plant-based yet undeniably indulgent. Plus, it’s ready in under 45 minutes and makes leftovers that taste even better the next day.
Perfect for:
Cozy weeknight dinners
Elegant dinner party starters
Meal prep (freezes beautifully!)
Gluten-free adaptations (see tips)
Anyone exploring plant-based comfort food
Ingredients
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