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Tender, golden baby potatoes bathed in garlic-infused olive oil and finished with a snowfall of Parmesan—this slow cooker side dish is deceptively simple yet impossibly flavorful. With just four core ingredients and minimal hands-on time, it delivers restaurant-worthy results while you focus on everything else. No boiling, no roasting, no fuss—just set, forget, and savor one of the easiest (and most beloved) potato dishes you’ll ever make.
Why You’ll Love This Recipe
It’s the ultimate “dump-and-go” side that tastes anything but basic. The slow cooker gently coaxes out the natural sweetness of the potatoes while infusing them with aromatic garlic and rich olive oil. A final sprinkle of Parmesan melts into a savory, umami crust that ties it all together. Plus, it’s naturally gluten-free, easily customizable, and reheats beautifully—making it perfect for holidays, weeknights, or feeding a crowd.
Perfect for:
- Holiday dinners (especially Thanksgiving or Christmas)
- Busy weeknight meals
- Potlucks and family gatherings
- Meal prepping hearty sides
- Anyone who believes potatoes deserve to shine
Ingredients
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