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This isn’t just a dump-and-go meal—it’s deep, layered comfort: tender ground beef and crisp-edged turkey bacon braised low and slow in a rich, smoky-sweet barbecue sauce, all infused with caramelized onions and garlic. The slow cooker works its magic, transforming humble pantry staples into a hearty, spoonable filling that’s equal parts nostalgic and craveable. Think: Sloppy Joes’ sophisticated cousin—thicker, more complex, and deeply satisfying. Ready with just 10 minutes of prep, it’s the ultimate weeknight hero.
Why You’ll Love This Recipe
It’s a masterclass in efficiency: the bacon crisps at the bottom, infusing the beef with smoky depth; the onions soften into jammy sweetness; the barbecue sauce reduces into a glossy, clingy glaze. No pre-browning needed—just layer, walk away, and return to a kitchen filled with the scent of slow-simmered comfort.
Perfect for:
Family dinners, game-day spreads, meal prep, or anytime you crave bold flavor with zero fuss.
Ingredients
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