Golden, buttery crescents cradle a molten core of savory sausage and creamy cheese—this is comfort food refined. Inspired by the beloved pig-in-a-blanket and elevated with richness and depth, these Sausage Cream Cheese Crescents are the ultimate crowd-pleaser: flaky on the outside, luxuriously soft within, and endlessly adaptable. Whether you’re serving brunch, game day, or a holiday buffet, they promise zero leftovers—just warm, handheld bites that vanish before the tray hits the table.
Why You’ll Love This Recipe
It’s astonishingly simple (5 ingredients, 20 minutes), yet feels indulgent. The cream cheese tempers the sausage’s saltiness, adds silkiness, and prevents dryness—while the crescent dough delivers that iconic pull-apart flakiness. Best of all: it’s highly customizable. Swap cheeses, change sausage styles, or add herbs—and it still works.
Perfect for:
Brunch spreads, tailgates, holiday appetizer trays, or freezer-friendly meal prep (bake from frozen!).
Ingredients
