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This isn’t just a weeknight dinner—it’s heirloom comfort, reimagined for modern ease: golden-baked chicken breasts nestled under a crisp, herb-scented blanket of stuffing, all swimming in a rich, velvety sauce that’s pure nostalgia in every bite. Inspired by Thanksgiving leftovers but streamlined for Tuesday night, it’s the kind of dish that fills the kitchen with the scent of sage, butter, and roasted chicken—while requiring just 15 minutes of prep and one pan. No boiling, no browning, no fuss. Just pure, soul-deep satisfaction.
Why You’ll Love This Recipe
It’s the ultimate crowd-pleaser: tender chicken, savory stuffing, and a luxuriously creamy sauce—all in one dish. The foil tray method makes it perfect for potlucks, freezer meals, or gifting (hello, new parents!). Best of all? It’s endlessly adaptable—swap in turkey, add veggies, or go gluten-free with ease.
Perfect for:
Weeknight dinners, holiday sidekicks, meal prep, or anytime you crave cozy, no-fuss comfort.
Ingredients
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