One-Pot Creamy Beef and Garlic Butter Pasta

 

A rich, satisfying weeknight dinner that comes together in a single pot—juicy ground beef, tender pasta, and a luxuriously creamy garlic-butter sauce infused with Parmesan and herbs. With no draining, no extra pans, and minimal cleanup, this one-pot wonder delivers bold flavor fast. Perfect for busy families, last-minute meals, or anyone who loves comfort food without the fuss.

Why You’ll Love This Recipe

This isn’t just pasta—it’s dinner magic in a pot. Everything cooks together: the beef browns, the garlic sizzles, the pasta simmers in savory broth, and finally, cream and cheese transform it into a silky, restaurant-quality dish. No boiling water, no colanders, no mess. Just deep flavor, creamy texture, and hearty satisfaction from start to finish.

Perfect for:

Weeknights when time is tight

Meal prep (reheats beautifully)

Freezer-friendly dinners

Feeding hungry kids and adults alike

🍝 "I made this on a rainy night," said one home cook. "My whole family said it tasted like I spent all day cooking." 

Ingredients