Imagine the best parts of a gourmet snack bar—crisp pretzel crunch, rich peanut butter depth, and a glossy shell of melted chocolate—reimagined as bite-sized, no-fuss clusters. These aren’t just treats; they’re texture symphonies: shatteringly crisp, chewily creamy, and finished with a pinch of flaky sea salt that makes every bite sing. Ready in 15 minutes (plus chill), they’re perfect for last-minute gifting, holiday trays, or solo indulgence with a glass of cold milk.
Why You’ll Love This Recipe
It’s forgiving (no candy thermometer!), highly customizable (swap chocolates, nuts, or butters), and delivers bakery-level results with pantry staples. The coconut oil ensures a snappy, professional-quality shell—never waxy or soft.
Perfect for:
Cookie swaps, teacher appreciation gifts, hiking snacks, or midnight cravings that demand real satisfaction.
Ingredients
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