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Imagine the bold, creamy, spicy kick of a classic jalapeño popper—now transformed into a hearty, crowd-pleasing casserole with savory ground beef and molten cheese. This dish merges comfort-food nostalgia with bold Southwestern flair, delivering layers of flavor in every scoop. It’s easy enough for weeknights, yet impressive enough for game day or potlucks. No stuffing peppers, no frying—just one pan, minimal cleanup, and maximum satisfaction.
Why You’ll Love This Recipe
This casserole captures the soul of jalapeño poppers—creamy, cheesy, and just spicy enough—while adding protein-rich ground beef for a satisfying main course. It comes together in under an hour with simple pantry staples, and the oven does most of the work. Plus, it’s endlessly adaptable: turn up the heat with extra jalapeños or mellow it out with mild cheese. Leftovers (if there are any!) reheat beautifully, making it a practical favorite.
Perfect for:
Busy weeknight dinners
Game-day gatherings or tailgating spreads
Feeding a crowd without fuss
Meal prepping (stores and reheats well)
Anyone who loves bold, cheesy, slightly spicy comfort food
Ingredients
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