This isn’t just bread—it’s comfort in loaf form: tender-crumbed, golden-crusted, and studded with pockets of sharp cheddar that melt into every bite. Ready with just one bowl and 40 minutes, it’s the kind of humble, no-yeast wonder that turns pantry staples into something deeply satisfying—equally at home alongside soup on a rainy day or sliced thin for a cheese-board charcuterie spread.
Why You’ll Love This Recipe
It’s endlessly adaptable: swap flours, cheeses, or oils to suit dietary needs without sacrificing texture. The secret? A light hand with mixing and a hot oven for that irresistible crackly top. Best of all? It’s naturally nutrient-dense—packed with protein, calcium, and wholesome fats—so indulgence and nourishment go hand-in-hand.
Perfect for:
Weeknight dinners, holiday brunches, soup companions, or solo snacking with a smear of salted butter.
Ingredients
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