Picture this: crusty French bread—golden and crisp at the edges—topped with a rich, herby layer of Italian sausage and cream cheese, all crowned with a blistered crust of Parmesan. These aren’t just appetizers. They’re mini open-faced masterpieces: the crunch of toasted bread giving way to a luxuriously creamy, deeply savory filling that’s equal parts comfort and indulgence. Inspired by Midwestern potluck classics (yes, “Hog Pogs” is a beloved regional gem), they’re ready in 20 minutes and vanish faster than you can say “pass the tray.”
Why You’ll Love This Recipe
It’s the ultimate crowd-pleaser: minimal prep, one mixing bowl, and zero fancy tools. The cream cheese keeps the sausage tender and moist, while the Parmesan adds umami depth and that irresistible crackly top. Best of all? They’re endlessly adaptable—swap in chorizo, add roasted peppers, or go spicy with pepper Jack.
Perfect for:
Game-day spreads, holiday appetizer trays, last-minute entertaining, or solo midnight cravings.
Ingredients
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