Crunchy. Savory. Deeply satisfying—this is supper, perfected for real life. Born in 1960s Texas kitchens and perfected at church potlucks nationwide, this salad isn’t “healthy” food—it’s happy food. The Doritos melt just enough to soften into the dressing; the Catalina adds sweet-tangy brightness; the beef brings hearty comfort. And best of all? It’s ready in 20 minutes—perfect for busy weeknights, last-minute gatherings, or feeding a crowd that just walked in from the field.
✨ Best of all? Naturally make-ahead, endlessly adaptable, and always the first to vanish at potlucks.
“Toss, serve, and share joy in a bowl.”
Why You’ll Love This Recipe
✓ Only 8 humble ingredients—pantry staples, no fancy trips
✓ 20 minutes hands-on—ideal for tired evenings or last-minute suppers
✓ Naturally nostalgic—feeds both body and spirit
✓ Giftable & portable—pack in a vintage bowl, tie with raffia, share with hope
✓ Kid-approved & elder-welcomed—comfort in every forkful
Perfect for:
• Weeknight dinners or Sunday suppers
• Church potlucks or funeral meals (the kind people request by name)
• Youth group gatherings or backyard BBQs
• Filling that “Heirloom Sides” chapter in your recipe book
Ingredients
