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Meet the Cuppa Cuppa Cake: a charming, old-fashioned dessert that’s as simple as it is satisfying. With just four core ingredients and one bowl, this fruit-filled upside-down-style cake bakes up with a golden, buttery crust and a tender, fruity center—no mixer, no fuss, no stress. It’s the kind of humble sweet that Southern grandmothers and busy home bakers alike keep in their back pocket for potlucks, last-minute guests, or a quiet weeknight treat. Serve it warm with a scoop of vanilla ice cream, and watch it disappear.
Why You’ll Love This Recipe
It’s the definition of “minimal effort, maximum reward.” No eggs, no baking powder, no complicated steps—just stir, pour, dot with butter, and bake. The fruit cocktail (juice included!) provides natural sweetness and moisture, while the self-rising flour ensures a light, fluffy crumb. Plus, it’s endlessly adaptable: swap in peaches, berries, or pineapple for a seasonal twist. And yes—it really is called “Cuppa Cuppa” because it uses one cup of flour and one cup of sugar (plus a few other humble helpers).
Perfect for:
Last-minute dessert emergencies
Church suppers and community dinners
Teaching kids to bake (simple ingredients = safe learning)
Nostalgic comfort food with a fruity twist
Anyone who believes dessert shouldn’t require a shopping list
Ingredients
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