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This isn’t just a weeknight dinner—it’s restaurant-worthy comfort, slow-simmered to perfection: tender chicken breasts bathed in a luxuriously creamy, herb-scented sauce, studded with chewy-sweet sun-dried tomatoes that dissolve into every bite with umami depth. Inspired by Tuscan trattorias but streamlined for the modern kitchen, it’s ready with minimal hands-on time—and delivers maximum payoff. No flour, no roux, no fuss—just deep flavor, velvety texture, and the quiet pride of a meal that tastes like it took all day (when it really took just 15 minutes of prep).
Why You’ll Love This Recipe
It’s the ultimate balance of indulgence and ease: the heavy cream and Parmesan create a silky, clinging sauce (no separation!), while the sear locks in juiciness and color. The sun-dried tomatoes aren’t just garnish—they’re the soul of the dish, infusing the broth with concentrated sweetness and acidity. Best served over pasta, polenta, or crusty bread for sopping up every drop.
Perfect for:
Weeknight dinners that feel special, holiday sidekicks, freezer-friendly meal prep, or impressing guests without stress.
Ingredients
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