This isn’t just a side dish—it’s the heartbeat of the holiday table. Golden, buttery crumbles of buttermilk cornbread mingle with savory onions, earthy sage, and a whisper of poultry seasoning, all bound in a rich, savory broth that steams into every crevice. Crisp-edged on top, tender-crumbed within, it’s the kind of dressing that sparks nostalgia with every forkful: deeply comforting, deeply Southern, and deeply worth the tradition.
Why You’ll Love This Recipe
It strikes the elusive balance between moist and structured—no dry, crumbly bites here. The secret? A “soupy” start (yes, really!) ensures steam-infused tenderness, while the final uncovered bake delivers that irreplaceable golden crust. Best of all? It’s endlessly adaptable—swap in sausage, oysters, or apples for your family’s signature twist.
Perfect for:
Thanksgiving feasts, Christmas dinners, Sunday suppers, or any time you crave a taste of home.
Ingredients
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