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There’s something undeniably luxurious about a well-crafted crab cake: crisp edges giving way to tender, flaky bites of sweet crab, brightened with citrus and spice. This recipe captures the essence of the beloved Joe’s Crab Shack favorite—but made in your own kitchen, with control over every ingredient and no compromise on quality. Forget soggy, filler-heavy versions; these are rich with real lump crab, delicately seasoned, and pan-seared to a perfect golden crust.
Why You’ll Love This Recipe
You’ll appreciate how minimal the binder is—just enough to hold the cakes together without drowning out the star: the crab. The balance of Old Bay, fresh herbs, lemon, and Dijon adds depth without overpowering. Plus, the quick stovetop method delivers restaurant-worthy results in under 30 minutes of active time. Best of all? It tastes like a splurge, but it’s surprisingly simple to pull off.
Perfect for:
Impressive yet easy dinner parties
Weekend brunch with a coastal twist
Seafood lovers seeking a reliable go-to
Special occasions (Mother’s Day, anniversaries, or “just because”)
Anyone craving restaurant-quality seafood at home
Ingredients
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