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Move over, sweet shortbread—this is its bold, grown-up cousin. Golden rounds of tender, crumbly shortbread, packed with sharp cheddar, flecks of bright jalapeño, and a whisper of smoked paprika, deliver the perfect union of rich and spicy. Each bite shatters delicately, releasing waves of umami, heat, and buttery depth—ideal for cheese boards, cocktail hour, or solo snacking with a cold lager. Inspired by Southern cheese straws and Scottish shortbread, it’s the ultimate savory cookie: elegant, addictive, and ready in under an hour.
Why You’ll Love This Recipe
It’s deceptively simple—no fancy tools, no chilling overnight—yet delivers bakery-level results. The secret? Pickled jalapeño brine—just a spoonful adds tang and moisture without sogginess—while smoked paprika lends subtle warmth and a gorgeous golden hue. Best of all? It keeps beautifully, making it ideal for gifting or meal prep.
Perfect for:
Holiday appetizer trays, wine-tasting pairings, picnic spreads, or anytime you crave a sophisticated snack.
Ingredients
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