Creamy. Golden. Deeply satisfying—this is supper, perfected for real life. Born from the spirit of farmstead kitchens where vegetables were honored, not hidden, this casserole turns humble cauliflower into something holy. The secret? Heavy cream and eggs—not flour or breadcrumbs—create a custard so rich, it clings to every floret like a promise. White cheddar melts into silk; parmesan adds umami depth; mozzarella gives that irresistible pull. And that golden-brown crust? It’s the quiet reward for patience.
✨ Best of all? Naturally keto-friendly, gluten-free, and endlessly adaptable.
“Simmer, bake, and share grace on a plate.”
Why You’ll Love This Recipe
✓ Only 10 simple ingredients—pantry staples, no fancy trips
✓ 20 minutes hands-on—ideal for tired evenings or last-minute suppers
✓ Naturally impressive—feeds a crowd, yet simple enough for weeknights
✓ Freezer-friendly—assemble, freeze, bake later
✓ Kid-approved & elder-welcomed—comfort in every forkful
Perfect for:
• Weeknight dinners or Sunday suppers
• Church potlucks or funeral meals (the kind people request by name)
• Leftover magic (makes the best next-day hash!)
• Filling that “Heirloom Sides” chapter in your recipe book
Ingredients
