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Crispy on the outside, tender within, and crowned with melty cheese—these Baked Potato Rounds with Cheese are the ultimate comfort-food snack or side dish. Inspired by classic loaded baked potatoes but simplified for easy weeknight cooking, they require just one pan and minimal prep. A sprinkle of fresh herbs and a hint of spice elevate them from humble to irresistible. Perfect for game day, family dinners, or a cozy solo treat.
Why You’ll Love This Recipe
No deep frying, no fuss—just oven-baked perfection. These rounds get golden and crisp thanks to a light coating of olive oil and a hot oven, then finish with a generous blanket of cheese that melts into every nook. They’re naturally gluten-free, endlessly customizable, and ready in under 45 minutes. Plus, they’re kid-friendly… until the grown-ups claim the last bite.
Perfect for:
Easy weeknight sides
Game day appetizers
Vegetarian mains (with a salad)
Meal prep (reheat beautifully!)
Anyone craving that “loaded baked potato” flavor—without the mess
Ingredients
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