Turn your holiday leftovers into the most delicious, bite-sized feast with these irresistible Thanksgiving sliders. Sweet Hawaiian rolls are layered with fluffy stuffing, tender turkey, tangy cranberry sauce, and a savory Dijon-butter glaze that bakes to golden perfection. Whether you're using post-Thanksgiving leftovers or making them fresh any time of year, these mini sandwiches pack all the flavors of the big day into one perfect bite.
Why You’ll Love This Recipe
This isn’t just another way to use leftovers—it’s a celebration in a sandwich. Inspired by classic Thanksgiving dinner, these sliders bring together all the best elements—turkey, stuffing, cranberry sauce—into an easy, crowd-pleasing dish that’s great for brunch, game day, or cozy family meals.
Perfect for:
Using up Thanksgiving leftovers (or faking it with store-bought!)
Feeding a crowd without stress
Making ahead and freezing for future comfort
Serving as appetizers or a full meal
🍗 "I made these the day after Thanksgiving," said one home cook. "My kids asked if we could have ‘Turkey Sliders’ every Sunday!"
Ingredients
For the Sweet & Savory Base
