Silky. Savory. Deeply comforting—this is supper, perfected for real life. With just 8 humble ingredients and 10 minutes of hands-on time, it’s the kind of dish that fills the kitchen with the scent of caramelized onions while you mend socks, fold laundry, or simply rest. The slow cooker coaxes every tear from the onions into tenderness; the wine lifts their sweetness; the Parmesan melts into a creamy embrace. And best of all? It’s ready when you are—no frantic timing, no last-minute stress.
✨ Best of all? Naturally vegetarian adaptable, make-ahead friendly, and always a quiet showstopper.
“Set, live, and serve grace.”
Why You’ll Love This Recipe
✓ Only 8 simple ingredients—pantry staples, no fancy trips
✓ 10 minutes hands-on—ideal for tired days or holy week simplicity
✓ Naturally versatile—swap pasta shapes, add mushrooms, or go vegan
✓ Freezer-friendly—caramelize onions ahead; freeze for future grace
✓ Giftable & portable—pack in a thermal jar with crusty bread for neighbors in need
Perfect for:
• Weeknight dinners or Sunday suppers
• Prayer group gatherings or funeral meals
• Leftover magic (makes the best frittata filling!)
• Filling that “Heirloom Simplicity” chapter in your recipe book
Ingredients
