Warm, spiced, and impossibly comforting—this is dessert, perfected for real life. With just 5 humble ingredients and 10 minutes of prep, it’s the kind of treat that fills the house with the scent of cinnamon and caramel, while you sip coffee, fold laundry, or wrap last-minute gifts. The reserved peach juice becomes a silky, golden sauce; the brown sugar and spice deepen into warmth; and the peaches soften into tender, spoonable bliss.
✨ Best of all? It’s naturally gluten-free, endlessly adaptable, and makes you look like a kitchen wizard—even on your busiest days.
Why You’ll Love This Recipe
✓ Only 5 ingredients—canned peaches, pantry staples, done
✓ 10 minutes prep, then walk away—slow cooker does the work
✓ Naturally gluten-free & nut-free (add nuts if you love them!)
✓ Tastes like you fussed—but you truly didn’t
✓ Perfect for gifting, holidays, or “I need dessert NOW” moments
Perfect for:
• Church suppers or potlucks (serve right in the crock!)
• Weeknight sweets or Sunday evening wind-down
• Freezer stash for last-minute needs
• Filling that “Simple Sweets” chapter in your recipe book
Ingredients
