Imagine the bold, savory flavors of a classic Philly cheesesteak—tender ribeye, caramelized onions, green peppers, and melted provolone—wrapped in a crispy egg roll shell and fried to golden perfection. These Philly Cheesesteak Egg Rolls are a game-changing mashup that delivers all the satisfaction of a hoagie… without the mess. Serve them hot with a side of spicy mayo for dipping, and get ready for your new favorite appetizer—or main course.
Why You’ll Love This Recipe
This isn’t just another snack—it’s comfort food reinvented. A brilliant fusion of American diner fare and Asian-inspired crunch, these egg rolls pack big flavor into a handheld bite. They’re perfect for game day, weeknight dinners, or impressing guests who think you spent hours in the kitchen.
Perfect for:
Game-day spreads and party platters
Fans of Philly cheesesteaks, egg rolls, or loaded nachos
Making ahead and freezing for future ease
Serving as finger food or with a side salad
🥩 "I made these for Super Bowl night," said one home cook. "My friends didn’t want pizza anymore—they wanted seconds of these!"
Ingredients
For the Cheesesteak Filling
