All the bold, savory flavors of a classic Philly cheesesteak—tender beef, caramelized peppers and onions, melty provolone and mozzarella—baked into a rich, creamy casserole that’s comfort food at its finest. With a luscious base of cream cheese, mayo, and eggs, this dish transforms your favorite sandwich into a hearty one-pan meal perfect for weeknights, game days, or potlucks.
Why You’ll Love This Recipe
This isn’t just another casserole—it’s a Philly favorite reinvented. Inspired by the iconic street-corner hoagie, this version skips the bread (hello, low-carb option!) and layers all the fixings into a golden-bubbly bake that’s even better than takeout. It comes together in minutes, feeds a crowd, and makes leftovers taste like second helpings of joy.
Perfect for:
Game day spreads and family dinners
Make-ahead meals and freezer-friendly feasts
Fans of steak sandwiches, nachos, or shepherd’s pie
Low-carb or keto diets (with minor tweaks)
Ingredients
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