A Decadent Fusion of Creamy Cheesecake & Gooey Pecan Caramel
This Pecan Cheesecake Pie is the ultimate dessert mashup: a silky brown sugar cheesecake layer meets a sticky pecan caramel crown, all nestled in a buttery graham cracker crust. With its creamy texture, nutty sweetness, and golden crunch—it’s a guaranteed showstopper for holidays, dinner parties, or anytime you need pure indulgence.
A dessert that truly has it all!
Why You’ll Love This Recipe:
🧈 Graham Cracker Base: Sweet, crunchy, and buttery—holds everything together.
🧁 Brown Sugar Cheesecake: Adds warmth and depth to the filling for a richer flavor.
🥛 Cream Cheese & Sour Cream Blend: Ensures a velvety, non-grainy texture.
🍐 Pecan Caramel Topping: Sticky, gooey, and toasted to perfection.
🎉 Great for Sharing: Perfect at Thanksgiving, Christmas, or family gatherings.
Ingredients :
For the Crust:
