Golden, glistening, and deeply savory—this is comfort food with intention. With just 7 ingredients and one dish, it’s the kind of meal that fills the kitchen with aroma and the table with quiet contentment. The honey and soy caramelize into a sticky, glossy glaze; the garlic mellows into sweetness; the onions soften into ribbons of umami. Baked, not fried—so it’s hands-off, healthier, and just as satisfying.
✨ Best of all? It’s scalable, freezer-friendly, and makes its own pan sauce.
Perfect for weeknights, Sunday suppers, or gifting a prepped dish to a neighbor in need.
Why You’ll Love This Recipe
✓ Only 7 simple ingredients—pantry staples, no fancy trips
✓ One-pan, hands-off baking—toss, roast, baste, done
✓ Naturally versatile—swap proteins, go spicy, make it GF
✓ Freezer-friendly prep—assemble ahead, bake when ready
✓ Pairs beautifully with mashed potatoes, buttered noodles, or roasted sweet potatoes (your favorite!)
Perfect for:
• Busy weeknights or lazy Sundays
• Church meal trains or care packages
• Game-day appetizers (cut into bites!)
• Filling that savory chapter in your recipe book
Ingredients
Serves 4
